Our Emilia Romagna cooking class Basel offers an authentic culinary experience where you’ll prepare handmade pasta, discover regional recipes and enjoy Italian hospitality.
Our Emilia Romagna cooking class in Basel invites you into the world of one of Italy’s most celebrated culinary regions. At Tavola di Fabio, you’ll prepare authentic handmade pasta, discover regional traditions and enjoy an unforgettable Italian dining experience.
Stretching from the fertile plains of Parma and Modena to the vibrant cities of Bologna and Ravenna, our Emilia Romagna cooking class in Basel celebrates a land where food is elevated to an art form. Discover the birthplace of Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and some of Italy’s most iconic handmade pastas.
During our Emilia Romagna cooking class in Basel, guests immerse themselves in the authentic techniques of the region — from rolling silky sheets of egg pasta by hand to preparing slow-simmered ragùs and delicate filled tortellini. Every experience reflects the warmth, generosity, and extraordinary culinary pride that define Emilia-Romagna.
In our Emilia-Romagna cooking class in Basel, you will learn how to prepare colourful doughs, creative fillings and traditional handmade pasta shapes such as tortelloni, cappellacci and ravioli. Natural ingredients are used to create striking colours and original patterns while preserving authentic Italian pasta-making techniques.
Traditional Tagliatelle & Tortellini preparation
Authentic sauces from Bologna and beyond
The king of Italian cheeses
The heritage of Modena’s acetaie
Prosciutto, Mortadella & local specialties
Wine, conviviality & shared meals
Fresh, sparkling and slightly fruity — the classic pairing for lasagna, cured meats and rich Emilian cuisine.
Balanced and elegant with soft tannins — perfect with meat-filled tortelloni and ragù-based dishes.
Aromatic and refreshing white wine, ideal for aperitivo, fried dough specialties and lighter pasta dishes.
One of the most beloved specialties of Romagna — handmade Cappellacci filled with ricotta and spinach, delicately folded by hand and served with butter & sage or a creamy mascarpone and gorgonzola sauce. Rich, comforting and deeply traditional, this is authentic homemade cuisine from Emilia-Romagna.
Large handmade tortelloni filled with slow-cooked meat and Parmigiano Reggiano, served either with rich meat sauce or in a delicate homemade broth. A rustic and comforting specialty that reflects the authentic culinary tradition of Emilia-Romagna.
Layer upon layer of fresh green pasta, velvety béchamel, rich ragù, and Parmigiano Reggiano baked to perfection. This celebrated dish embodies the generosity and abundance of the Emilian table.
Golden fried dough served warm alongside selections of regional cured meats such as Prosciutto di Parma and Mortadella. A beloved specialty that transforms simplicity into pure pleasure.
An exploration of Italy’s most iconic cheese — aged to different maturities and paired with balsamic vinegar, local honey, and regional wines. A tribute to centuries of artisan craftsmanship.
A beloved dessert from Romagna made with soft pastry shells filled with creamy custard, delicately scented with Alchermes and coated in sugar. Their charming peach-like appearance makes them as beautiful as they are delicious.
From the vibrant sparkle of Lambrusco, to the elegant structure of Sangiovese di Romagna and the refined freshness of Pignoletto, Emilia-Romagna offers wines perfectly suited to its rich culinary traditions.
Every glass celebrates the region’s passion for craftsmanship, generous hospitality and unforgettable food shared around the table.
Every recipe tells a story. Every guest becomes part of it.”
At Tavola di Fabio, you’ll prepare authentic regional recipes using fresh ingredients while learning traditional Italian techniques in a relaxed, welcoming atmosphere.
More than a cooking class, it’s a shared experience where food, wine and conversation come together. You’ll leave with new skills, unforgettable memories and recipes you can recreate at home.
CHF 135
CHF 160
+41 76 419 97 42
itacookexp@gmail.com
Bottmingerstrasse 10 4142 Münchenstein
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