Einfache Zutaten, grosse Tradition und die berühmtesten Pastagerichte Italiens.
Roman cuisine is proof that extraordinary dishes can be created from just a few
humble ingredients. In this experience, you’ll learn why Carbonara, Cacio e Pepe
and
Amatriciana have become icons of Italian cuisine, while discovering the stories,
traditions and techniques that Roman families have passed down for generations.
Carbonara, Cacio e Pepe, Amatriciana & Gricia.
The iconic cheese that gives Roman cuisine its unmistakable flavour.
The traditional cured pork cheek used in authentic Roman recipes.
Seasonal vegetables, olive oil and aromatic herbs.
Discover Frascati DOCG, Cesanese and Lazio's hidden wine treasures
More than a meal — cook, laugh and share authentic moments around the table.
Learn to prepare Rome’s most iconic pasta using guanciale, Pecorino Romano DOP, eggs and black pepper.
Fresh tomatoes, basil, garlic and extra virgin olive oil served on crispy toasted bread.
Tender veal with Prosciutto di Parma and fresh sage in a delicate white wine sauce.
Traditional sautéed broccoli rabe with garlic, chilli and extra virgin olive oil.
Tender lamb chops grilled over high heat with rosemary, garlic and extra virgin olive oil. A timeless Roman classic, full of rich flavour and tradition.
Delicately set vanilla cream topped with a homemade berry coulis. A light, elegant dessert loved throughout Italy.
Wine is an essential part of Roman cuisine. Discover the elegant whites of Frascati DOCG and the rich character of Cesanese del Piglio DOCG, two of Latium’s most celebrated wines, carefully selected to complement the authentic flavours of the region.
At Tavola di Fabio, every glass is chosen to enhance each course, bringing together local traditions, passionate winemakers, and centuries of Italian craftsmanship.
More than a wine pairing, it’s an invitation to slow down, share stories around the table, and experience the warmth of genuine Italian hospitality
Come as a guest. Leave as part of our Italian family.
Cooking in Latium is about more than preparing delicious food—it’s about sharing traditions, learning authentic techniques, and experiencing the warmth of Italian hospitality.
Together we’ll prepare regional recipes from scratch using fresh, carefully selected ingredients. Along the way, you’ll discover the stories behind every dish, enjoy local wines, and experience the joy of cooking around the table as Italians have done for generations.
Whether you’re travelling as a couple, with friends or family, you’ll leave with new skills, unforgettable memories, and a true connection to Italy’s culinary culture.
Reserve your experience and become part of our table.
CHF 135
CHF 160
+41 76 419 97 42
itacookexp@gmail.com
Bottmingerstrasse 10 4142 Münchenstein
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