Discover handmade Tajarin pasta, world-famous Barolo wines and the refined culinary traditions of Piemonte, Italy’s most elegant gastronomic region.
At Tavola di Fabio, we invite you on an immersive culinary journey into the heart of Piedmontese cuisine—one of Italy’s most celebrated regional traditions. More than a cooking class, this is an experience where food, culture and hospitality come together.
Prepare handmade Agnolotti del Plin, discover the secrets of Brasato al Barolo and enjoy carefully selected wines while learning the stories behind each recipe.
Every dish reflects the elegance of Piemonte: seasonal ingredients, time-honoured techniques and the joy of sharing an authentic Italian meal around the table.
Traditional stuffed pasta from Piemonte
Learn authentic Italian pasta-making from scratch.
Piemonte's iconic slow-cooked beef.
Discover Piemonte's legendary wines.
Hazelnuts, local cheeses and fresh herbs.
Cook, dine and share unforgettable moments together.
Elegant, structured and aromatic — perfect with Brasato al Nebbiolo, meat-filled ravioli and rich Northern Italian dishes.
Fresh acidity and vibrant fruit notes make it ideal for handmade pasta, butter & sage sauces and traditional Piedmontese comfort food.
Soft, approachable and fruit-forward — excellent with aperitivo, Bagnet Verde and rustic regional dishes.
Piemonte’s iconic handmade pasta, delicately folded and filled with roasted meat. Traditionally served with butter and sage or rich meat juices.
Ultra-thin egg pasta made with a high yolk content, traditionally served with butter, ragù or seasonal sauces.
with Fonduta
A delicate vegetable flan served with warm Fontina cheese fondue, a classic Piedmontese starter.
Slow-cooked beef braised in Barolo wine until meltingly tender, rich in flavor and tradition.
Piedmont’s famous chocolate and amaretti pudding with caramel, smooth and intensely aromatic.
Traditional hazelnut biscuits from Piemonte, filled with dark chocolate and perfect with coffee.
Come as a guest. Leave as family.
Authentic regional recipes, local wines and unforgettable moments around the table.
✓ Small groups (max. 8 guests)
✓ Hands-on cooking
✓ Italian wines included
✓ Hosted by Fabio & Anita
CHF 135
CHF 160
+41 76 419 97 42
itacookexp@gmail.com
Bottmingerstrasse 10 4142 Münchenstein
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