Discover the authentic flavors of Abruzzo through handmade spaghetti alla chitarra, traditional arrosticini, fresh regional ingredients and carefully selected Italian wine
Our Abruzzo cooking class in Basel invites you to discover one of Italy’s most authentic and unspoiled culinary regions. Learn to prepare traditional recipes, authentic Spaghetti alla Chitarra and regional specialties while experiencing the genuine hospitality that defines Abruzzo.
Nestled between the Apennine Mountains and the Adriatic Sea, Abruzzo is a land of breathtaking landscapes and rich culinary traditions. It is renowned for handmade Spaghetti alla Chitarra, tender arrosticini, flavorful sheep’s milk cheeses, extra virgin olive oil and rustic recipes passed down through generations.
During our Abruzzo cooking class in Basel , guests prepare authentic regional dishes using traditional techniques and carefully selected ingredients. Every experience reflects the simplicity, generosity and culinary heritage that make Abruzzo one of Italy’s hidden gastronomic treasures.
Traditional Tagliatelle & Tortellini preparation
Authentic sauces from Bologna and beyond
The king of Italian cheeses
The heritage of Modena’s acetaie
Prosciutto, Mortadella & local specialties
Wine, conviviality & shared meals
At Tavola di Fabio, we carefully select quality Italian wines that pair beautifully with the dishes prepared during the cooking class. Every glass enhances the flavors of handmade pasta, arrosticini, local cheeses and traditional Abruzzese recipes.
Wine has always been an essential part of Abruzzo’s culinary tradition. From the fresh and mineral Pecorino and Trebbiano d’Abruzzo to the rich, full-bodied Montepulciano d’Abruzzo , every bottle reflects the character of this extraordinary region and perfectly complements its authentic cuisine.
Sharing food and wine around the table is one of Italy’s greatest traditions. Our carefully selected wines complete the experience, creating unforgettable moments with family and friends.
“Tavola di Fabio is more than a cooking experience — it is an invitation into the traditions, rituals, and extraordinary generosity of Abruzzo’s culinary culture.”
In Abruzzo, cooking is an act of devotion—shaped by patience, precision, and generations of shared knowledge. At Tavola di Fabio, guests immerse themselves in authentic Italian cooking while discovering the stories behind every recipe.
Led personally by Fabio, each class combines practical techniques, regional traditions and genuine hospitality. Every participant learns by doing, using carefully selected ingredients in a relaxed and welcoming atmosphere.
The experience ends around the table, where homemade dishes are paired with regional Italian wines and shared with laughter, conversation and unforgettable memories.
CHF 135
CHF 160
+41 76 419 97 42
itacookexp@gmail.com
Bottmingerstrasse 10 4142 Münchenstein
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