Discover handmade pasta, Neapolitan pizza, fresh seafood and the authentic flavors of Southern Italy.
Fresh homemade pasta prepared from scratch using traditional Campanian techniques.
Taste the world’s most famous buffalo mozzarella paired with seasonal ingredients.
Learn one of Campania’s most beloved seafood pasta dishes using fresh mussels.
Golden, light and perfectly crispy calamari prepared the Southern Italian way.
Prepare and bake an authentic pizza with traditional ingredients and techniques.
Soft homemade potato gnocchi baked with San Marzano tomato sauce, fresh mozzarella, Parmesan cheese and basil.
One of Naples' most beloved comfort dishes, prepared with pasta, potatoes, Parmesan, extra virgin olive oil and fresh herbs. Creamy, rustic and incredibly flavourful.
A traditional Neapolitan specialty combining creamy cannellini beans with fresh clams, garlic, parsley and extra virgin olive oil.
Fresh homemade linguine with fresh clams, garlic, white wine, parsley and extra virgin olive oil.
Homemade pasta served with a spicy San Marzano tomato sauce, garlic, fresh basil and tomatoes from Nocera.
Fresh homemade pasta with swordfish, calamari, cherry tomatoes, garlic, parsley and extra virgin olive oil.
Our Campania cooking class in Basel invites you to discover the birthplace of Italian pizza and one of Italy’s richest culinary traditions. Learn handmade pasta, authentic seafood recipes and traditional Neapolitan specialties in a warm and welcoming atmosphere.
From the Amalfi Coast to Naples and the islands of Capri and Ischia, Campania is celebrated for its extraordinary flavors, premium ingredients and vibrant food culture. Every recipe tells the story of Southern Italy.
During your experience, you’ll prepare authentic regional dishes, enjoy carefully selected Italian wines and share an unforgettable meal around the table.
CHF 135
CHF 160
+41 76 419 97 42
itacookexp@gmail.com
Bottmingerstrasse 10 4142 Münchenstein
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